red velvet

food testing :)  

A Red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake with either a vanilla or chocolate flavor, topped with a creamy white icing. Common ingredients are buttermilk, butter, flour, cocoa, and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting is most commonly paired with the cake, as well as butter cream

source: http://en.wikipedia.org/wiki/Red_velvet_cake